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Press release: Kyya doubling artisan chocolate manufacturing capacity

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Did you know that soon there will literally be tons more chocolate in the four-state region? I\’m a chocolate lover so I think this is a good thing. This is all happening because Kyya Chocolate, Arkansas\’ first bean-to-bar chocolate maker, just doubled its manufacturing capacity with the purchase of additional space and machinery. This expansion …

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Kyya, Sassafras Springs launch their new wine-infused chocolate bar during a wine/chocolate infusion weekend (Press release)

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For more information: Rick Boosey Co-founder, Kyya Chocolate [email protected] 479.268.1235 (cell) Gene and Cheryl Long Co-founders, Sassafras Springs Vineyard [email protected] 479.530.6267 (cell)       For Immediate Release January 22, 2016   Northwest Arkansas food artisans launch country’s first wine-infused chocolate Kyya Chocolate, Sassafras Springs hosting a Valentine’s weekend of chocolate/wine immersion     NORTHWEST …

Kyya, Sassafras Springs launch their new wine-infused chocolate bar during a wine/chocolate infusion weekend (Press release) Read More »